Description
Professional Coffee Tasting (Cupping) is a guide that will teach you the art of coffee tasting. In this guide, you will learn:
- The cupping process and its importance in evaluating coffee quality
- How to properly prepare coffee for cupping, including the right grind size and coffee-to-water ratio
- Techniques for assessing coffee flavor, aroma, acidity, and body
- How to identify different flavor profiles and note subtle differences between coffees
- How to use cupping to improve your coffee selection and brewing methods
This course is perfect for anyone interested in developing a deeper understanding of coffee and becoming an expert in coffee tasting.
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